Preheat oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.Sift flour and baking powder into a large bowl and stir in salt and cheese. Whisk eggs, oil and milk together then mix into flo ...
Preheat the oven to 400\u00b0F. Cook rice in a large saucepan of boiling salted water for 7 mins; drain well.Heat oil in a deep ovenproof skillet on high heat. Add onion; cook, stirring, for 8-10 mi ...
Combine curry sauce with 1/2 cup water in a saucepan. Add ribs, cover and bring to a boil. Reduce heat and simmer for 1 hour.Preheat grill. Remove ribs from sauce and grill for 4-5 mins per side, un ...
Cover the beans with cold water in a large bowl. Let stand overnight. Drain, then rinse under cold water and drain again.Preheat the oven to 350\u00b0F.Cook the sausages, uncovered, in a large sauce ...
Preheat oven to 450\u00b0F. Using a mortar and pestle, crush the garlic with 1 tsp salt. Mix in the olive oil and lemon juice then use to marinate the meat for 2 hours.Place the meat on small wooden ...
Preheat the oven to 350\u00b0F.Melt butter in a medium saucepan on a high heat. Saute leek and garlic for 2-3 mins, until tender. Stir in flour and cook for 1 min. Remove from heat. Whisk in milk un ...
Preheat the oven to 400\u00b0F. Line 2 baking sheets with parchment paper.Arrange potatoes on a tray and roughly crush with a fork. Drizzle with oil and sprinkle with rosemary. Season to taste. Bake ...
Heat the oil in a large skillet and fry the sausage meat until it becomes crumbly. Take it out of the pan and drain the excess fat. Put the onion and garlic into the hot pan and fry them briefly. Ad ...
Heat oil in a wok on high. Stir-fry lamb in batches for 1-2 mins, until browned. Transfer to a plate.Reheat wok and stir-fry garlic, lemongrass, ginger and chili for 1 min, until fragrant. Return la ...
Bring 2 cups of water to a boil in a medium saucepan. Add the rice and return to the boil. Reduce heat, cover and simmer for about 20 mins until all the water is absorbed. Melt the butter in another ...