Hawaiian Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1 (6 oz.) can crushed pineapple
3 stalks celery, chopped
1 small pepper, chopped
1 small onion, finely chopped
1 (12 oz.) jar brown gravy
1 c. cooked rice

Preparation

Combine ground beef with half of chopped celery and half of chopped onion.
Make into balls and place in frying pan on medium heat until browned.
Remove from pan and set aside.
Saute pepper and remaining celery and onion, then add can of pineapple with the juice.
Put meat balls into pan and pour gravy over them.
Simmer for 20 minutes and serve over rice.