Heat oil in skillet.Brown pork medallions after seasoning lightly with garlic powder.Place in baking dish.Mix leek soup with water.Pour over pork slices.Cover tightly and bake at 350\u00b0 until don ...
Combine grape and lemon juice.Bring to a boil.Reduce heat and simmer for 4 minutes.Soak gelatine in cold water.When dissolved, add to hot grape juice.When cool, pour into small jars and refrigerate. ...
Make marinade. Place roast in a large plastic bag and pour marinade over it. Close bag and refrigerate overnight. Remove meat from marinade. Place on rack in shallow roasting pan. Roast, uncovered, ...
Put cream of chicken soup and milk in casserole dish.Stir well.Stir in chicken and vegetables.Put water and butter in bowl and stir until butter has melted.Add stuffing and stir until moist.Spoon st ...
Spray 9 x 13-inch pan with Pam; arrange chicken breasts in bottom.Salt and pepper. Drain sauerkraut slightly and place over chicken.Cover with Swiss cheese slices, pour dressing over cheese and cove ...
Combine flour with salt in mixing bowl.Cut in shortening until mixture is the size of small peas.Sprinkle water, a little at a time, over mixture while tossing and stirring lightly with a fork.Add w ...
Cream sugar and butter together.Sift together flour, baking powder and salt, then add to the butter mixture alternately with flour and pineapple juice.Mix well.Flour all fruit and add to mixture.Add ...
In a saucepan, mix cranberries, onion, orange juice, ginger and cinnamon; bring to a boil, stirring occasionally.Pour mixture over chicken breasts that have been placed in a 13 x 9-inch pan.Cover an ...
Cook onion and celery in butter until tender. Boil oxtails until tender, very tender.Stir in remaining ingredients and simmer until thick, for about 20 minutes.Serves 4 to 6. ...
Wrap each breast in dried beef and bacon strips.Use toothpicks to hold together.Place in a large Pyrex baking dish. Combine sour cream and soup (undiluted).Pour over top of chicken. Bake, uncovered, ...