Oven Chicken - cooking recipe

Ingredients

8 boned, skinned chicken breast halves
1 1/2 pt. sour cream
1 can cream of mushroom soup
1 pkg. dried beef
8 strips bacon

Preparation

Wrap each breast in dried beef and bacon strips.
Use toothpicks to hold together.
Place in a large Pyrex baking dish. Combine sour cream and soup (undiluted).
Pour over top of chicken. Bake, uncovered, for 3 hours at 300\u00b0.