Chicken Reuben - cooking recipe

Ingredients

8 half chicken breasts, boned and skinned
16 oz. can sauerkraut
4 to 6 slices Swiss cheese
8 oz. Thousand Island dressing
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Spray 9 x 13-inch pan with Pam; arrange chicken breasts in bottom.
Salt and pepper. Drain sauerkraut slightly and place over chicken.
Cover with Swiss cheese slices, pour dressing over cheese and cover with foil.
Bake 1 1/2 hours at 275\u00b0.
Do not open foil during baking.