Combine first 7 ingredients.Brown chops on both sides in shortening.Pour off excess fat.Pour sauce over chops.Cover; simmer about 1 hour, basting occasionally.Serves 6. ...
Mix all ingredients. If mixture is too thick, you will need to add a little more water. Mixture should be like a thick pancake. Drop 1/4 cup mixture for each fritter. Fry on both sides until golden ...
Disjoint chicken wing and discard boney tips.Arrange meatier wing parts in shallow baking pan. ...
Place chicken in baking dish.Bake covered for 15 minutes in preheated oven; drain.Combine tomatoes, cornstarch, oregano and pepper sauce; cook, stirring constantly, until sauce is thickened. Pour he ...
Wrap each piece of chicken breast with 2 pieces of dried beef and then wrap with 1 piece of bacon to make a roll.Place slice of cream cheese on top of each roll and surround with cream of chicken so ...
In skillet (with little oil or sprayed with cooking oil), brown chops on both sides (about 10 minutes).Add soup, about 1 can of water, carrots, potatoes, mushrooms and onion.Cover and cook over low ...
Chop the apricots very fine or grind them.Mix with coconut and milk.Make small balls and roll in powdered sugar. ...
Heat oil in skillet.Shake chicken in flour, salt and pepper. Brown and put in glass 9 x 13-inch pan.Preheat oven to 350\u00b0. Drain pineapple, pouring syrup into 2-cup measure.Add water to make 1 1 ...
Combine first 5 ingredients plus a small amount of food coloring and mix for 2 minutes.Bake at 350\u00b0 in small muffin pans for 10 minutes.Combine last 4 ingredients plus a small amount of food co ...
Mix all ingredients.Pour into a 2 1/2 or 3-quart casserole. Bake 25 to 30 minutes at 350\u00b0.Just before removing from oven, top with grated cheese.To freeze, do not cook prior to freezing. Serves ...