Preheat oven to 350 degrees.In a medium bowl beat eggs slightly with a fork.Add sugar, Karo syrup, margarine, and vanilla; stir until blended.Stir in pecans and pour into pie crust.Bake 50 to 55 min ...
Trim any excess fat or sinews off the tenderloin and arrange the meat in a baking dish.To make the rub, place the rub ingredients in a small bowl and mix well with your fingers.Sprinkle this mixture ...
Make 2-3 small incisions into each chicken piece and place in a large non-metallic bowl.Rub in the lemon juice and salt. Cover and refrigerate for 20 minutes.Meanwhile, put the yogurt in a seperate ...
In a resealable plastic bag, add the chops, apple cider vinegar, 1 tablespoon extra-virgin olive oil, ginger, garlic, lemon juice, salt and pepper. Marinate for 30 minutesPreheat oven to 350 degrees ...
***NOTE:I like to buy the coleslaw mix in the produce section.Already shredded--a real time saver.***NOTE:If I'm in a hurry, I also buy the carrots already shredded in the produce section, and use i ...
Remove the skin and pull the meat off the bones, then pull apart the chunks of meat discarding any hard over cooked parts.The meat should look like pulled pork.If you are not serving within 30 minut ...
In large, heavy pot, fry onions in hot oil until golden brown, about 10 to 15 minutes.Add paprika and stir well.Add meat, cover and let meat brown lightly, stirring frequently.Add stock, tomato past ...
Heat a saute pan over medium high heat for 2 minutes or until very hot. Season chicken with salt and pepper.Add olive oil to heated pan and swirl around to coat. Sear chicken for 2 to 4 minutes per ...
Saute garlic in olive oil.Add butter, hot sauce and lemon juice.Heat and set aside.Place chicken in baking dish and sprinkle basil, oregano, salt and pepper to taste.Pour sauce over chicken and bake ...
Combine the broth, 1 tablespoon of the fish sauce, the sugar and salt in a 3 quart soup pot.Bring to a boil.Reduce the heat and simmer.Meanwhile, heat the oil in a skillet.Add the shallots and garli ...