Preheat oven to 375.Combine first 5 ingredients in a bowl; set aside.Cut chicken into strips if not already done.In another bowl, start with 2 eggs and beat them slightly. Add more eggs as needed.Di ...
Cover chicken with water in a large stockpot, salt to taste, bring to a boil and then simmer til tender.Drain, but save the broth.Saute bacon until almost crispy, add onion and saute until soft.Add ...
Place a chicken breast in a heavy zip lock bag and with a meat mallet, or rolling pin, flatten to 1/4 inch thickness. Repeat with all the chicken.In a small bowl, blend the oil, butter and mustard.C ...
Pound chicken flat.Cut each breast in half.Dredge chicken in flour and place in the freezer for about 5 minutes.Heat skillet and add about 2 tablespoons of olive oil.Dredge chicken in milk and then ...
In large skillet, melt olive oil and 2 tbsp butter on medium low heat.Add in all ingredients except chicken, carrots, and noodles and saute til el dente, scoop out into serving dish. ( Do NOT wash o ...
For the chicken: In a large bowl, combine the garlic, ginger, rice vinegar, soy sauce, brown sugar, peanut butter and sesame oil. Set the marinade aside.Add the chicken strips to the marinade and mi ...
In a bowl combine the ginger, pepper, ras el hanout, saffron and water and mix well.Add the meat and rub in the paste, coating evenly.Cover and refrigerate overnight.In a Dutch oven or other heavy, ...
pre heat the oven to 180c.Grill the sausages until brown all over and put in an oven proof dish.Heat the beans with the soup and pour over the sausages.Mix the breadcrumbs, crushed crisps, sunflower ...
In a Skillet sautee diced chicken in butter or pam season chicken with genorus amounts of salt, pepper,garlic & onion powder.After chicken is cooked through remove from pan.With your skillet still o ...
Brown chicken in oil in skillet over med/high heat.Place chicken in crockpot with lemongrass (or lemon zest).Drain all oil except 1 tbsp from pan.Over medium heat, cook onions until soft.Add ginger, ...