Grape Jelly - cooking recipe

Ingredients

1 1/2 c. pure grape juice (unsweetened)
1 tsp. lemon juice
2 tsp. Knox gelatine
1/2 c. cold water

Preparation

Combine grape and lemon juice.
Bring to a boil.
Reduce heat and simmer for 4 minutes.
Soak gelatine in cold water.
When dissolved, add to hot grape juice.
When cool, pour into small jars and refrigerate.
This is about 14 or 15 calories per tablespoon.