Chicken Pot Pie - cooking recipe

Ingredients

1 can cream of chicken soup
1 c. milk
3 c. chicken, cooked and cut
10 oz. frozen mixed vegetables
1 c. hot water
2 Tbsp. butter
2 c. Stove Top stuffing

Preparation

Put cream of chicken soup and milk in casserole dish.
Stir well.
Stir in chicken and vegetables.
Put water and butter in bowl and stir until butter has melted.
Add stuffing and stir until moist.
Spoon stuffing mixture on top of casserole.
Bake uncovered at 350\u00b0 for 45 minutes.