Whisk juice and dressing together.Marinate chicken in mixture for 2 to 24 hours.Bake breasts in juice at 350\u00b0 for 45 minutes (depends on thickness of meat).Remove breasts from pan. Thicken sauc ...
Fry chicken in hot oil until cooked, about 5 minutes.Discard all grease and add garlic and parsley.Return to heat and stir to pick up flavors.Remove from heat and add your mushrooms and spices.Add b ...
Season and brown the chicken in a Dutch oven or deep skillet. Remove chicken and some of the fat.Bone chicken.Stir flour into remaining fat.Add the soup, milk, evaporated milk and celery seed.Stir u ...
Cut slit through center of steak, 3 to 4-inches long.Enlarge pocket to about 1-inch from all edges of meat.Rub inside with 1 teaspoon salt.Coarsely chop olives.Heat oil.Add onion, green pepper and g ...
Fry meat and onion in butter until brown.Add salt, pepper, celery and water.Cover and simmer 20 minutes.Add bean sprouts. Blend cornstarch with 2 tablespoons of water and add soy sauce and sugar.Sti ...
Bake pie shells until light brown.Set aside to cool.Chill can of Carnation until almost frozen.Bring to a boil pineapple, sugar and Jell-O.Place in refrigerator to chill as you did milk. Whip iced C ...
Use an oval shaped oven-safe baking dish; butter both sides and bottom.Add spice to applesauce and mix well.In dish, alternate layers of crackers and applesauce, ending with applesauce.On each layer ...
Combine sugar and orange rind. Separate biscuits. Dip each in butter and coat with sugar mixture. Stand biscuits on sides, overlapping edges in a 9-inch tube pan. Bake at 350\u00b0 for 30 minutes or ...
Saute livers in 3 tablespoons of butter until brown (about 5 minutes).Remove from skillet.Saute onion and garlic until soft.Add mushrooms and saute lightly.Stir in wine, water, parsley, flour, bouil ...
Preheat oven to 350\u00b0. Arrange chicken in a lightly greased 13 x 9 x 2 baking dish. Top each chicken breast with a slice of Swiss cheese. ...