Spread bananas over crust.Pour Eagle Brand milk over bananas.Add crushed pineapple.Spread Cool Whip over pineapple, then 1/2 cup coconut and then 1/2 cup chopped nuts and cherries. ...
Cook and debone chicken.Mix chicken with soups, sour cream, almonds and poppy seed.Melt oleo and crumble crackers, then mix together until all oleo is gone.Put chicken mixture in a casserole dish, t ...
Combine both cans of soup (concentrated) with meat in a crock-pot.Cook on low for about 6 hours.Serve over cooked rice.Serves 4. ...
Heat butter in a large skillet. Brown chicken on all sides. Add mushrooms, lemon and Amaretto. Simmer 5 minutes. Add remaining ingredients. Cook, stirring over low heat until thickened. Serve over r ...
Pour can milk into bowl and chill in refrigerator real good, or 2 hours in freezer.Beat milk until like Cool Whip.Pour in sugar; beat again.Put jello and water in bowl and mix real good. Add jello t ...
Brown pork chops in a lightly greased skillet.Sprinkle with seasoned salt.Meanwhile, in a bowl, combine soup, milk and sour cream.Stir in potatoes, 1/2 cup cheese and half the French-fried onions.Sp ...
In plastic bag, combine flour, salt and pepper.Add chicken, a few pieces at a time; shake to coat.In large skillet, brown chicken in margarine until golden brown.Add lemon juice and mushrooms.Reduce ...
Grease 12 x 8 x 2-inch baking pan.Combine meat, bread crumbs, egg, onion, salt and oregano in a bowl.Stir in 3/4 of tomato sauce.Cut a piece of waxed paper 15 inches long.Form meat into a 13 x 9-inc ...
Boil chicken in salted water.Remove from water and cut into bite size pieces.Boil noodles in chicken stock until tender, approx. 10 minutes.Cut velveeta into chunks.Add cheese, chicken, peas, salt a ...
Put into measuring cup and set aside.Mix water, eggs and vinegar.Blend in mixing bowl flour, salt, sugar and shortening. Pour water, egg and vinegar mix over dry ingredients.Mix into a ball.Can stor ...