Preheat a large skillet over medium high heat with 1 turn of the pan of EVOO. Once the oil is hot, add the ground chicken and cook about 7-8 minutes, until it is light golden brown.Step.Once the chi ...
Set oven to 350 degrees F.Butter a 13 x 9-inch baking dish or a medium jelly-roll baking sheet (or use a baking dish large enough to hold the chops in).In a bowl whisk together the eggs with milk.In ...
Preheat oven to 350 degrees.Pound lamb out to about 1 1/2 inches thick.In a large saute pan heat butter over med heat and saute mushrooms until soft. Set mushrooms aside until later.Season lamb libe ...
Sprinkle chicken with salt and pepper.Place in slow cooker.Combine ginger, garlic, broth and syrup from pineapple; set aside.Cut pineapple slices into fourths.Arrange pineapple and water chestnuts o ...
Rinse chicken under cold, running water and blot dry with paper towels. Arrange in a nonreactive baking dish.Make the brine: Place the salt, brown sugar, peppercorns, chili pepper and bay leaves in ...
In a large skillet, melt butter over medium heat. Add pancetta and onion, and cook 10 minutes, or until pancetta is crispy and onion is soft. Remove pancetta and onion from pan with slotted spoon, k ...
Sarsa (salsa):Mix ingredients, and set aside, The longer it sits, the more the lime juice infuses everything with flavor.To cook the lentils:Put in a saucepan, cover with water. Add salt, 1/2 garlic ...
Begin thawing your puff pastry for around 20 minutes.Chop your potato, carrots and mushrooms so that they're ready to use.Season the tenderloins with salt and pepper to taste and then brown them in ...
Remove the meat from the roast duck and shred into thin pieces.Combine the dressing ingredients in a small bowl and stir until the sugar is dissolved.Toss salad ingredients with the dressing until w ...
thaw duck overnight in refrigerator.remove giblets and trim excess fat from tail area or anywhere hanging.pierce chopstick or skewer under wing and bring through to other side to pierce through unde ...