Cut lamb into 1-inch pieces.Heat oil in large skillet.Add onion and garlic.Cook until onion is lightly brown.Remove and discard garlic.Add curry powder, salt and pepper.Cook 5 minutes.Add lamb, cele ...
Bring chicken, eggs, cubes and garlic to a boil in a big cooking pot. Cook until chicken is done. Remove chicken and eggs from broth (do not discard broth). Let cool. Remove chicken off the bone (di ...
Brown meat and onion in heavy skillet; drain off all excess fat.Add the rest of the ingredients.Stir and cook over low heat for 2 to 3 hours, stirring occasionally.The honey and garlic take away the ...
Arrange bacon slices on meat; top with Swiss cheese.Combine the ground chuck, egg, onion, garlic, bread crumbs, paprika, salt, pepper, Parmesan cheese and oil; mix well.Divide this mixture equally f ...
Store pie shell in refrigerator.Use double boiler and scald milk.While heating the milk, beat with mixer, the eggs until mixed.Add other ingredients except vanilla.Add to milk, stir and add vanilla. ...
Mix together soup, water and flour until smooth.Combine remaining ingredients in covered roasting pan or Dutch oven.Bake at 275\u00b0 for 4 to 5 hours. ...
Mix all ingredients together and pour in pie crust.Place other pie crust on top.Bake at 350\u00b0 for 30 to 45 minutes. ...
Preheat oven to 450\u00b0.Sprinkle onion, herbs and 2 tablespoons water on bottom of shallow baking pan.Arrange chicken on top. Cut sausage into 1-inch diagonal slices and place on chicken. Bake for ...
Heat oven to 400\u00b0.Grease deep dish pie pan. Cook hamburg and onion. Drain.Add seasoning to mix.Put in pie pan and top with chilies.Put milk, eggs and Bisquick in blender until smooth. Pour over ...
Puree apricots.Add remaining ingredients.Cook (bake) chicken pieces halfway, then baste twice with glaze before serving. ...