Chicken Pot Pie(For One Large Kettle) - cooking recipe

Ingredients

3 cooking chickens, cooked and deboned (reserve broth)
4 c. flour
1/2 c. shortening (solid)
1 tsp. salt
1 tsp. pepper, add to finished kettle

Preparation

Add enough ice water to make easy rolled out dough, approximately 1 cup.
Cut into squares.
Drop into boiling broth. Season to taste, add deboned chicken after pot pie squares are cooked.