My Sister'S Swiss Steak - cooking recipe

Ingredients

6 to 8 cube steaks or pieces of steak
3 Tbsp. pan drippings
3 Tbsp. flour
1 qt. water

Preparation

Flour meat; brown in a skillet with Crisco.
In a saucepan, take 3 tablespoons of pan drippings and 3 tablespoons of flour and stir together.
Add water; bring to a boil.
Place meat in a 9 x 12-inch baking dish; pour mixture over meat.
Cover and cook for 1 to 1 1/2 hours at 350\u00b0.