Oriental Pork - cooking recipe

Ingredients

1 lb. boneless pork, cut in 1-inch cubes
1 beaten egg
1/4 c. cornstarch
1/4 c. all-purpose flour
1 1/4 c. chicken broth
salad oil
1 large green pepper, diced
1/2 c. carrots, chopped
1 clove garlic, minced
2 Tbsp. salad oil
1/2 c. sugar
1/3 c. red wine vinegar
2 tsp. soy sauce
2 Tbsp. cornstarch
hot cooked rice

Preparation

Trim excess fat from pork. Combine egg, 1/4 cup chicken broth and 1/2 teaspoon salt. Beat smooth.
Pour salad oil into electric skillet to depth of 1-inch.
Heat to 375\u00b0.
Dip pork in batter. Fry in hot oil for 5 to 6 minutes or until golden. Drain and keep warm.