Mix rice with soups and water in a 9 x 13-inch pan.Sprinkle 1/2 the onion soup on top.Cover mixture with breasts.Top with remaining onion soup.Cover pan tightly with aluminum foil.Bake at 250\u00b0 ...
Cook chicken with carrots, celery and onion.Remove bones from chicken and mince the meat.Mash with a fork the cooked carrots, celery and onion.Save the chicken broth for gravy. ...
Cut elephant into bite-sized pieces.(This should take about 2 months.)Add enough brown gravy to cover.Cook over kerosene stove about 4 weeks at 450\u00b0.This will feed 3,800 people.If more are expe ...
Mix all ingredients together in a large mixing bowl.Take at least 20 minutes.Shape into small balls and freeze in a plastic bag.Use as many as you need.Bake on greased pan at 325 for about 15 minute ...
Pressure hen for 1 hour, then cool and debone.Pressure onions and potatoes in broth for about 30 minutes.Put hen back into broth in top.Add corn and peas.Simmer.Add milk and butter.This makes a larg ...
Mix sugar, vinegar, sherry, soy sauce and ginger; bring to a boil.Mix water and cornstarch; add to mixture.Boil until thick.Place in slow cooker.Brown sausages and pour off liquid. Add sausages, pin ...
Cream together butter and sugar.Add the juice, vanilla wafers and chopped nuts.Roll into small balls and then roll balls in coconut.Put into tin and store in refrigerator. ...
Greasecasserole dish, mix first 5 ingredients and place chicken on top.Sprinkle chicken with onion soup, seal with foil and bake for 2 1/2 to 3 hours at 350\u00b0.Don't peek! ...
Mix sugar, vinegar and margarine over low heat until margarine is melted.Add beaten eggs, milk and cornmeal.Pour into unbaked pie shell.Bake at 325\u00b0 for 45 minutes. ...