Dust chicken with flour and spices.Brown on all sides in margarine.Remove chicken when browned and place skin side down; line baking dish.Add syrup from pineapple, soy sauce and sugar to margarine i ...
In skillet, melt butter and brown chops.Add vegetables, basil and Cup-a-Soup blended with water.Simmer, covered, 45 minutes or until chops and vegetables are tender.Makes about 2 servings. ...
Beat egg into milk.Break up bread into small pieces and soak in the milk mixture.In a large bowl, salt and pepper the meat and add onion, tomato sauce, green pepper and milk mixture; mix well with y ...
Saute onions in butter.Add rice and continue to saute until rice is slightly golden.Add chicken broth and bring to a boil. Remove from heat and cover.Let stand 5 minutes (moisture should be absorbed ...
For Sauce:In a saucepan, combine everything, except chicken. Bring to a boil, stirring constantly.Remove from heat. ...
Mix the first six ingredients together well and make into meat balls.Put in baking dish.Mix together the catsup and water and pour over meat balls.Cover with foil and bake 30 minutes in 350\u00b0 ov ...
Wash melongene (eggplant) and cut off a slice from top.Scoop out pulp, leaving a thin shell.Dice pulp and cook in butter in a covered pan over low heat until soft.Add onion and chives to pulp while ...
Heat oven to 350\u00b0.Use ungreased cookie sheet.Mix all ingredients together well.Form into small bite-size balls.Bake 20 to 25 minutes. ...
Melt margarine in skillet; brown beef. Add flour and mix well. Add onions, garlic, spices, sugar, water and broth.Place casserole dish in 350\u00b0 oven. Cook 1 1/2 hours until meat is tender, addin ...