Combine flour, shortening and salt until corn meal like, then add water.Blend together, shape in a ball and flatten.Roll from the center out.Roll thin and larger than pie plate using. No grease is n ...
Mix all ingredients in pan and cook until meat is done. We serve this over rice. ...
Marinate chicken wings overnight in mixture of soy sauce and grated ginger.Heat oil and fry wings until well done, dark brown.Cut up bell pepper, onions and tomatoes; add to chicken. Simmer until do ...
Combine sugar, cornstarch, water, raisins, grated peel and fruit juice.Cook over low heat until thick.Add nuts.Pour into 9-inch lined pie pan.Make lattice top cust; flute edge. Bake in hot oven at 4 ...
Peel eggplant and cut into finger-size strips.Set aside. Combine flour, baking powder and salt in a small bowl, mixing well.Add milk, eggs and 1 teaspoon vegetable oil, stirring until smooth.Dip egg ...
Mix together.Bake in covered Dutch oven or roaster at 250\u00b0 for 1 1/2 to 2 hours. ...
Trim fat; sprinkle with salt and pepper.In a large skillet, cook chops in margarine or butter over medium heat for 5 minutes. Turn chops and add carrot.Cook 5 to 7 minutes more, until no pink remain ...
Mix ingredients together; pour into pie shell.Bake at 350\u00b0 for 50 minutes. ...
Crush chips into crumbs and add onion and garlic powders, along with Parmesan cheese.Melt margarine and add Worcestershire sauce.Dip chicken into margarine and then coat with potato chip crumbs. Bak ...
Lightly brown chicken in margarine.Place chicken in baking dish. Add white pepper and nutmeg to chicken and cover with slices of Mozzarella cheese. Bake at 350\u00b0 for 30 to 35 minutes. Remove fro ...