Mix all ingredients and roll into small bite-size balls.Bake on a cookie sheet at 350\u00b0 for 20 minutes.Can be frozen and used at a later date. ...
Bake pie shell; set aside.Bring 1 1/4 cups of water to a boil.Add jello, sugar, cornstarch and Karo syrup.Stir until well blended.Remove from heat.Add in hulled, sliced strawberries.Pour into baked ...
Blend together until crumbly mixture.Add 3 tablespoons cold water.Mix well (I use my hands).Makes two crusts. ...
Combine oil, vinegar, salt, cayenne pepper and egg in blender. Rinse chicken and pat dry.Place in single layer in glass dish. Pour marinade over chicken, turning to coat.Cover and marinate 8 to 16 h ...
Chop chicken into chunks.Lightly saute chicken, adding green and red pepper.Also add sliced up onion, salt, pepper and cream of chicken soup.Simmer about 20 to 30 minutes on low heat. ...
Preheat oven to 350\u00b0.Rinse chicken pieces off.Rinse broccoli.Cut broccoli into small pieces.Take a large casserole dish; put broccoli on bottom of entire dish.Place rinsed chicken pieces on top ...
Saute onions. Cook chicken until no longer pink. Add remaining ingredients. Simmer or place in crock-pot until hot. ...
Brown chicken in shortening in skillet; pour off fat.Stir in soup.Cover and simmer 45 minutes or until done.Stir often. Serves 4. ...
Brown meat lightly in skillet. Add onion and pepper. Cook over low heat, stirring occasionally, until vegetables are soft but not brown. Stir in flour, salt and pepper.Add tomatoes. Cook until blend ...