Broiled Venison Chops - cooking recipe

Ingredients

3/4-inch thick marinated venison loin chops
2 Tbsp. melted butter or margarine
1 Tbsp. lemon juice

Preparation

Place marinated venison loin chops on cold broiler grid. Combine melted butter or margarine and lemon juice for each chop. Brush chops with lemon butter.
Broil 3 inches from full gas flame 10 minutes.
Turn; pour over remaining lemon butter and continue broiling 5 to 8 minutes.
Season with salt and pepper.