Put chicken in bottom of 13 x 9-inch pan.Mix soups, broth and vegetables along with a dash of salt and pepper and pour over chicken.Mix Bisquick and milk.Pour over all.Bake at 400\u00b0 for 40 to 50 ...
Mix cake according to directions.Grease and flour a 9 x 13 x 2-inch pan.Pour cake batter into pan.Mix Ricotta, eggs, sugar and vanilla.Spread evenly over cake batter in pan.Bake at 350\u00b0 for 60 ...
Preheat oven to 350\u00b0.Lightly grease 9-inch pie plate.Beat eggs in large bowl.Stir in sugar, butter and vanilla.Stir together flour, cocoa and salt; stir in butter mixture.Stir in chocolate chip ...
Brown pepper and onion in tablespoon of oil; set aside. Prepare cabbage leaves; cut out core and place in a large pot of water to cover cabbage. Simmer until leaves fall away; cool. ...
Mix ingredients all together.Add chicken and marinate 3 hours or longer.Broil over charcoal for 10 minutes or until tender and juicy, basting with marinade.Don't overcook. ...
Boil, cool and debone chicken.Shred chicken into pieces (put in mixing bowl).Mix sour cream and 1/2 grated Monterey Jack with chicken and salt and pepper to taste.In another bowl, mix cream of chick ...
The secret to good ribs is long, slow cooking.Grill ribs with coals as low as possible, gray.While ribs cook, mix remaining ingredients for basting sauce.Do not baste ribs until completely cooked an ...
Flour chicken and saute until brown.Cook broccoli until unfrozen and separable.Drain and set aside.Melt margarine; add flour, 1/2 teaspoon salt and dash of pepper.Add broth and cook until thick.Stir ...
In 2 cup glass measure, combine honey, juice, cinnamon and cornstarch.Cook in High for 1 minute or until glaze boils and thickens.Set aside. ...
Dredge cutlets in flour and brown in oil (use large skillet). Cover with sliced potatoes.Cover potatoes with onion slices. Sprinkle with grated cheese.Add pepper to taste.Mix bouillon cube with wate ...