Dip chicken in 1/2 cup buttermilk, then roll in flour seasoned with salt and pepper.Melt margarine in 13 x 9-inch pan.Place chicken in pan and bake, uncovered, at 375\u00b0 for 30 minutes.Turn chick ...
Cream the sugar, margarine and eggs, beaten well.Add a sprinkle of flour and nuts.Mix thoroughly.Spray 9-inch pan with Pam.Pour mixture in pan.Bake for 35 minutes at 350\u00b0. ...
Mix all ingredients thoroughly.Pat into microwavable bread loaf pan.Microwave on Level 8 for 3 minutes.Do 3 times.Then microwave for about 30 seconds to 1 minute on High. ...
Have ready 11 x 7-inch microwave-safe baking dish.Mix coating ingredients and coat chicken on all sides.Arrange in single layer, thicker parts toward outside edges.Cover loosely with wax paper and m ...
In a large stove top pot, pour in olive oil.Cut round steak in bite size pieces and brown in oil.Turn the fire down to low. Sprinkle powdered garlic over meat.Cover and simmer for approximately 1/2 ...
Mix all ingredients and make into balls.Arrange them on a baking sheet and bake at 425\u00b0 for 20 minutes (smells and tastes great).You can eat them in anything, but to me they taste great by them ...
In large skillet, cook meat and onion until tender.Add other ingredients and mix well.Turn into 12 x 7 1/2 x 2-inch baking dish.Bake at 350\u00b0 for 45 minutes or until knife inserted comes out cle ...
Combine soup, 1 cup water, celery, onion and seasonings in large heavy pan; add chicken.Cover; cook over low heat 1 1/2 hours and stir often.Add vegetables.Cover; cook 45 minutes or until chicken an ...
Cut chicken into 1-inch pieces.Heat 3 inches oil in large saucepan until 375\u00b0.Adjust heat to maintain temperature.Beat eggs and water in large bowl.Add flour, sesame seeds and salt. Stir until ...
Layer chicken and eggs in a casserole.Mix broth and soup; pour over layers.Mix biscuit mix and milk and pour over all. Drizzle melted oleo over all.Bake at 325\u00b0 for approximately 40 minutes. ...