Tenderize pork chops.Prepare stuffing, make a little moister than normal.Place pork chops in baking dish.Cover with stuffing mix.Sprinkle with paprika and sliced mushrooms.Bake 45 minutes in 350\u00 ...
Mix all ingredients together; blend well.Pour into unbaked single pie shell.Bake at 450\u00b0 for 10 minutes.Reduce heat to 325\u00b0 and bake 30 minutes longer. ...
Mix well.Roll out into strips and drop into boiling broth with chicken (with bones removed); salt and pepper broth to taste before adding dumplings. ...
Soak charcoal for 15 minutes before lighting.Separate coals into 2 sections (circular cooking).Light coals and let them get hot.Sprinkle pepper, seasoning salt, paprika and garlic salt all over the ...
Melt margarine, then add ground beef and brown well.Add next 5 ingredients and saute in ground meat until soft.Then add salt, pepper, chili powder and sugar.Stir well and add tomatoes, corn, beans, ...
Clean fresh mushrooms.Carefully snap stem from mushroom cap. Cut stems in small pieces and place in pan of melted butter. ...
In electric skillet, brown chicken pieces in melted butter. Drain excess fat.Blend cream of mushroom soup with one canful of milk and add to chicken in skillet.Simmer, covered, for 30 minutes (soup ...
Mix together and form desired size meat balls.Bake in 350\u00b0 oven until done. ...
Thinly slice turkey smoked sausage, carrots and cabbage. Combine with remaining ingredients in Dutch oven or soup pot. Bring to a boil.Reduce heat and simmer 20 to 30 minutes until vegetables are te ...
Boil first 4 ingredients together until mixture turns brittle when dropped in cold water.Add vanilla and soda.Pour into buttered platter.Turn in edges and when cool, pull until white and brittle. ...