Heat oil in a skillet over medium-high heat and brown chicken well on all sides. Place the trivet in a pressure cooker. Sprinkle chicken with ginger paste, garlic paste, salt, black peppers, cumin s ...
In a saucepan add the olive oil and fry the onions for 2 minutes before adding the mince and browning.Add the tomotoe puree, salt, pepper, paprika, potatoes and beef stock. Bring to the boil, leave ...
Cube turkey thighs into desired size and place into canning jars.Add 1 t salt to each quart jar of meat.Add dash pepper to each quart jar of meat.Seal with lids and cook 2 1/2 hours over medium heat ...
Mix all ingredients together in a bowl and the pour into a greased 4-Quart roaster.Cook covered at 300 for 3 hours.Check after 2 hours.If its to thick, thin down with a bit more water. ...
Combine garlic, salt, basil, oregano and red pepper flakes in small bowl; rub over roast.Place half of onion slices into slow cooker. Cut roast in half to fit into slow cooker. Place one half of roa ...
In a large resealable plastic bag, combine the first six ingredients; add chicken. Seal bag and turn to coat; refrigerate for up to 4 hours.In another large resealable plastic bag, combine the bread ...
Season chicken pieces with salt and pepper. Heat 1/4 cup olive oil in a dutch oven. Put in the chicken pieces and brown on all sides over high heat. Cover, and cook over moderate heat for 15 minutes ...
Heat oil in a heavy 2 1/2-quart saucepan.Add onions and cook until golden brown, about 10 minutes.Add tomato, green pepper, paprika, beef, tomato paste and salt.Cook over medium heat, stirring, unti ...
In a medium skillet over medium heat, fry sausage in olive oil until no longer pink (I like it dark and crispy!). Add in the garlic and crushed red pepper and sautee' until lightly golden. Drain and ...
Add a pinch of pepper to eggs and lightly beat to combine. Dip chops into beaten egg mixture, avoiding the bone and allowing excess egg to drip off.Dredge each chop in breadcrumbs and press between ...