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Smothered Chicken

Place pieces of chicken in a 2-quart casserole.Add water, butter, salt and pepper to taste.Cover and bake 1 hour and 15 minutes at 350\u00b0. ...

Sour Liver

Cut liver into small pieces.Cook onion in 1 tablespoon fat until clear in appearance.Add liver; stir frequently for 3 minutes.Sprinkle flour over meat mixture, stirring for 3 more minutes.Add salt, ...

Roy'S Catfish Stew

Prepare fish in nuggets.Cook fat back until done.Add potatoes.Cook until done; add onions.Cook until done.Pour in tomato catsup.Add hot sauce, salt and pepper to taste.Add fish.Cook 15 minutes.Serve ...

Tamale Pie

Brown the onion, green pepper and ground meat in the bacon fat.Add the corn meal to 4 cups boiling salt water; cook in double boiler for 30 minutes.Cool.Simmer for about 10 minutes. Put half mush in ...

Oh! My Pie

Cook first 4 ingredients until they are thick; cool completely.Add bananas and chopped pecans.This recipe will fill 3 pie crusts.Refrigerate and top with Cool Whip when ready to serve.Sprinkle chopp ...

Gourmet Onions

Melt butter and stir in all ingredients except cheese.Heat quickly, 5 minutes.Sprinkle with cheese and serve. ...

Oven Stew For 60

I make 3 times the recipe. ...

Elephant Stew

Cut elephant in bite size pieces.This should take about 2 months.Cover with brown gravy and cook over open fire in a huge pot for about 4 weeks at 425\u00b0.This will serve 3,800 people.If more peop ...

Dutch Meat Loaf

Lightly mix ground beef with bread crumbs, onion, 1/2 can tomato sauce, egg, salt and pepper. Form into loaf. Place in shallow pan and bake at 350\u00b0 for 1 1/4 hours. Combine 1/2 can tomato sauce ...

Elephant Stew

Cut the elephant into small, bite size pieces.It is best to start this well in advance of the anticipated company.Add enough brown gravy to cover.Simmer over a kerosene fire for about 4 weeks or unt ...

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