Elephant Stew - cooking recipe

Ingredients

1 elephant (a tender, medium size one makes the best stew)
2 rabbits (optional)
salt and pepper

Preparation

Cut the elephant into small, bite size pieces.
It is best to start this well in advance of the anticipated company.
Add enough brown gravy to cover.
Simmer over a kerosene fire for about 4 weeks or until tender.
This will serve 3,839 people (if they are not gluttons).
If more guests are expected, the 2 rabbits may be added.