Add parsley and chicken to white sauce and heat.Beat egg yolk, add milk and pour into chicken mixture.Cook 2 minutes, stirring constantly.Serve in ring of rice, mashed potatoes or over toast.Mushroo ...
Note:Stir or shake seed in a frying pan over medium heat until golden. ...
Cook chicken breasts and place in bottom of casserole dish. (You may leave them whole or cut into pieces.)Mix together the soup, sour cream, onion and poppy seed.Pour over chicken.Melt butter and pu ...
Cook sausage until done.Crumble; drain.Mix cheese and sausage.Sprinkle in shell.Lightly beat eggs in bowl. Combine remaining ingredients and add to egg mixture.Pour into pie shell.Bake at 375\u00b0 ...
Arrange chicken breasts in a lightly greased 9 x 13-inch baking dish.Combine soup with wine or milk.Mix well.Spoon over chicken.Top each breast with a cheese slice; sprinkle with stuffing mix.Drizzl ...
Sprinkle salt and pepper on pork chops and lay in baking dish. Put 1 tablespoon of brown sugar and 1 tablespoon of catsup on each pork chop.Put 1 slice onion and 1 lemon slice on each pork chop.Cove ...
Remove skin from chicken.In small bowl, combine remaining ingredients; set aside. ...
Heat oil in large skillet over medium heat.Add zucchini and onion.Cook, uncovered, stirring frequently until crisp-tender (about 5 to 8 minutes).Stir in remaining ingredients.Serves 4. ...
Melt butter in skillet.Add chicken and garlic.Cook until golden brown.Add broth and next 4 ingredients.Bring to boil. Cover, reduce heat and simmer 20 minutes.Serve with rice or noodles. ...