Roy'S Catfish Stew - cooking recipe

Ingredients

1 c. chopped fat back
2 lb. diced white potatoes
diced onions
16 oz. tomato soup
1 small bottle tomato catsup
hot sauce
salt and pepper

Preparation

Prepare fish in nuggets.
Cook fat back until done.
Add potatoes.
Cook until done; add onions.
Cook until done.
Pour in tomato catsup.
Add hot sauce, salt and pepper to taste.
Add fish.
Cook 15 minutes.
Serve with rice.