Elephant Stew - cooking recipe

Ingredients

1 elephant
950 ten oz. cans brown gravy
1,000 tsp. salt
pepper to taste
2 rabbits (optional)

Preparation

Cut elephant in bite size pieces.
This should take about 2 months.
Cover with brown gravy and cook over open fire in a huge pot for about 4 weeks at 425\u00b0.
This will serve 3,800 people.
If more people are expected, two rabbits may be added, only do that if necessary because most people do not like to find hare in their food.