Sour Liver - cooking recipe

Ingredients

1 lb. liver
1 Tbsp. fat
dash of paprika
1 Tbsp. each: wine and vinegar
1 bay leaf
1 clove
1 onion
2 Tbsp. flour
salt and pepper as desired
2 c. water
5 ginger berries

Preparation

Cut liver into small pieces.
Cook onion in 1 tablespoon fat until clear in appearance.
Add liver; stir frequently for 3 minutes.
Sprinkle flour over meat mixture, stirring for 3 more minutes.
Add salt, pepper, paprika, water, wine, vinegar, bay leaf, clove and ginger berries; cook slowly for 10 minutes.
Goes well with noodles, rice and potatoes.