Tamale Pie - cooking recipe

Ingredients

1 c. cornmeal
4 c. boiling water
2 tsp. salt
1/2 c. chopped onion
1/4 c. chopped green pepper
1 lb. ground meat
2 Tbsp. bacon fat
2 tsp. Worcestershire sauce
1 c. chili sauce
1 c. hot water
3 tsp. chili powder

Preparation

Brown the onion, green pepper and ground meat in the bacon fat.
Add the corn meal to 4 cups boiling salt water; cook in double boiler for 30 minutes.
Cool.
Simmer for about 10 minutes. Put half mush in buttered dish.
Add meat.
Cover with remaining mush.
Bake for 30 minutes in a 305\u00b0 oven.