Oven Stew For 60 - cooking recipe

Ingredients

15 lb. beef
10 lb. carrots
5 bunches celery
10 lb. white potatoes
3 lb. white onions
2 (46 oz.) cans V-8 juice
1 pkg. instant tapioca
salt to taste
pepper
1/2 c. sugar

Preparation

I make 3 times the recipe.