Oven Stew For 60 - cooking recipe
Ingredients
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15 lb. beef
10 lb. carrots
5 bunches celery
10 lb. white potatoes
3 lb. white onions
2 (46 oz.) cans V-8 juice
1 pkg. instant tapioca
salt to taste
pepper
1/2 c. sugar
Preparation
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I make 3 times the recipe.
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