Easy Chicken Breasts(Serves 8) - cooking recipe

Ingredients

8 chicken breasts, skinned and boned
8 slices Swiss cheese
1 can cream of chicken soup
1/3 c. white wine or milk
1 c. seasoned stuffing mix
1 stick oleo, melted

Preparation

Arrange chicken breasts in a lightly greased 9 x 13-inch baking dish.
Combine soup with wine or milk.
Mix well.
Spoon over chicken.
Top each breast with a cheese slice; sprinkle with stuffing mix.
Drizzle oleo over crumbs.
Bake at 350\u00b0 for 45 minutes.