Lemon-Garlic Chicken - cooking recipe

Ingredients
    1/4 c. butter
    6 chicken breasts (boneless)
    4 cloves garlic, minced
    1/2 c. chicken broth
    1/2 c. white wine
    3 Tbsp. lemon juice
    hot cooked rice or noodles
Preparation
    Melt butter in skillet.
    Add chicken and garlic.
    Cook until golden brown.
    Add broth and next 4 ingredients.
    Bring to boil. Cover, reduce heat and simmer 20 minutes.
    Serve with rice or noodles.

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