Lemon-Garlic Chicken - cooking recipe
Ingredients
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1/4 c. butter
6 chicken breasts (boneless)
4 cloves garlic, minced
1/2 c. chicken broth
1/2 c. white wine
3 Tbsp. lemon juice
hot cooked rice or noodles
Preparation
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Melt butter in skillet.
Add chicken and garlic.
Cook until golden brown.
Add broth and next 4 ingredients.
Bring to boil. Cover, reduce heat and simmer 20 minutes.
Serve with rice or noodles.
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