Chinese Chicken - cooking recipe

Ingredients

1 cut up frying chicken
1 Tbsp. oil
1/3 c. soy sauce
1/3 c. brown sugar
1/2 c. water
1 Tbsp. catsup
1/4 c. sherry or apple juice
1/2 to 3/4 crushed red pepper (optional)
1 clove garlic, pressed
1 green onion, sliced
2 Tbsp. cornstarch
1 Tbsp. water
2 tsp. toasted sesame seed

Preparation

Note:
Stir or shake seed in a frying pan over medium heat until golden.