Skillet Italian Zucchini - cooking recipe

Ingredients

3 Tbsp. salad oil
1 lb. zucchini, cut into strips about 3-inches long, or slices
1 c. onion, cut into large pieces or slices
2 Tbsp. sesame seed
1 Tbsp. soy sauce
1/2 tsp. salt
dash of pepper

Preparation

Heat oil in large skillet over medium heat.
Add zucchini and onion.
Cook, uncovered, stirring frequently until crisp-tender (about 5 to 8 minutes).
Stir in remaining ingredients.
Serves 4.