Heat 3 T. oil in dutch oven and saute chicken until no longer pink.Remove chicken and wipe pot dry.Heat remaining oil and saute onion, garlic, pepper and cumin 5 minutes.Stir in chili powder, oregan ...
Trim pork tenderloin of any excess skin and fat.Combine shichimi togarashi spices, 2 tsp salt, sesame oil, garlic, soy sauce and mirin in a bowl. Pour 3/4 of the marinade in bowl with pork tenderloi ...
Heat your oil in a large skillet on medium high heat. Begin browning the pork chops on each side. Please each pork chop on a plate once browned and set aside.Add the tomatoes and onions to the skill ...
Have your GH heat a medium soup pot over medium-high heat.Place 3 cloves of garlic on a cutting board and WHACK each clove with a small heavy frying pan.Pick out the skins and chuck them in your gar ...
Preheat oven to 350 degrees. Spray 9 x 9 baking dish with cooking spray.In mixing bowl combine half of soup, water and stuffing. Stir until moistened and mix in veggies.Season chops with seasonings. ...
Trim meat and cut into 3/4\" cubes.Fry onion over medium heat in half of the oil until golden.Add turmeric and fry for 2 more minutes.Increase heat, add meat cubes and stir over high heat until meat ...
Mix the dressing with a whisk.Place ingredients in a salad bowl.Toss with dressing.Serve over iceberg lettuce. ...
Preheat oven to 350 degrees.Melt the butter and oil in a large, oven safe pan with a lid.Season the pork by rubbing it with the lemon pepper and half of the garlic and then rolling it in flour.Brown ...
Cut a lengthwise slit down the center of the tenderloin to within 1/2 inches of bottom. Open tenderloin so it lies flat. On each half, make another lengthwise slit down the center to within 1/2 inch ...
Rub the chicken with 3/4 t of cajun seasoning mix. In a skillet heat the oil and brown the chicken for 2 minutes per side. Remove chicken and set aside.Add the onion and green pepper to the skillet. ...