Fudge Pecan Pie - cooking recipe

Ingredients

1 unbaked pie crust
1/2 c. sugar
1/3 c. cocoa
1/3 c. flour
1/4 tsp. salt
1 1/4 c. corn syrup
3 eggs
3 Tbsp. melted oleo
1 1/2 tsp. vanilla
1/2 c. chopped pecans
1/2 c. pecan halves

Preparation

Combine all except pecans and beat.
Stir in nuts and pour into crust.
Place nut halves on top.
Bake 1 hour at 350\u00b0.