Sausage Balls - cooking recipe

Ingredients
    1 lb. sausage
    1 stick Cracker Barrel, grated
    1 c. Bisquick
Preparation
    Mix together; form into 1-inch balls.
    May freeze at this point.
    Bake at 400\u00b0 for 20 minutes, if thawed; 30 minutes if frozen.

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