Easy Cherry Pie - cooking recipe

Ingredients

1 stick butter
1 large can cherry filling
1 c. sugar
1 c. flour
1 c. milk

Preparation

Melt butter in baking dish.
Mix together sugar, flour and milk.
Pour batter over melted butter in pan.
Pour filling on top.
Bake until golden brown on top at 350\u00b0.
Serve with Cool Whip.