Chicken Tamales - cooking recipe

Ingredients

1 c. yellow cornmeal
1/2 c. oat bran
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. cumin
1/8 tsp. chili powder
1/4 c. margarine
1 c. plus 2 Tbsp. chicken broth
8 oz. boneless, skinless chicken breast, cooked and chopped fine
1/2 c. tomato sauce
4 Tbsp. canned chopped green chilies, divided
1 pt. cherry tomatoes, chopped
1/4 c. each: chopped cilantro and onion
1 Tbsp. fresh lime juice

Preparation

Process cornmeal, oat bran, baking powder, salt, cumin, chili powder and margarine in food processor until blended.
With machine running, pour in broth; process until blended.
Let stand 20 minutes.
Combine chicken, tomato sauce and 2 tablespoons chilies in small bowl.