Cream margarine and Crisco.Add sugar, vanilla, and salt and mix well.Beat in eggs, 2 at a time.Add flour.Grease 11 x 13 x 9-inch pan.Bake at 350\u00b0 for 25 to 30 minutes.Don't overbake. After cool ...
Combine first 6 ingredients.Pour into pie crust.Cover with top crust.Bake at 375\u00b0 for 40 minutes. ...
Cream the sugar and margarine. Add salt, vanilla, eggs, flour and pecans.Stir well and pour into 2 unbaked pie shells. Cook at 450\u00b0 for 10 minutes and then at 350\u00b0 for 25 minutes or until ...
In a saucepan, combine the first 10 ingredients.Stir until smooth.Bring to a boil.Cook and stir for 2 minutes until thick. Set aside.Heat oil in skillet on medium heat.Add the chicken; brown on all ...
Stir-fry vegetables until onion is translucent and cabbage has changed color.Add water and consomme.Add salt, peppercorns, hot sauce and cilantro.Boil until vegetables are tender.Add fish, return to ...
Combine all ingredients in a pot and let stand for at least 30 minutes.Bring to a boil, then lower heat to simmer for an hour or until meat is tender.Serve hot with rice. ...
Combine apples and lemon juice in a large bowl.Combine sugars, flour, cinnamon and nutmeg, mixing well.Spoon over apple mixture, tossing gently.Spoon filling evenly into pastry shell. Dot with butte ...
Mix together dry ingredients. Add apples, nuts and egg.Stir together.Spread into 8-inch pie plate.Bake at 350\u00b0for 25 to 30 minutes. Test apples for tenderness with toothpick.Serve with whipped ...
With a fork, mix first 4 ingredients.Beat remaining ingredients and combine the 2 mixtures.Stir with a fork until moist throughout.Using hands, mold into 5 balls.Refrigerate for 15 minutes.Roll into ...
Mix flour and salt. Blend in oil with fork. Sprinkle water over mixture. Mix all together. With hands form into a ball, divide in half. Roll out on floured surface. ...