Heat the oil in a wok and stir-fry the chicken, pepper and baby sweetcorn. Add the chicken broth and stir until chicken is cooked through.Add the eggs and stir until scrambled.Add the cilantro, soy ...
Place brine ingredients, water through bay leaves, in a large plastic juice container.I like to mix the brine ahead of time in a giant plastic container to be sure the sugar and salt dissolve.I usua ...
Combine mustard seeds, celery seeds, bay leaf, peppercorns, hot sauce, vinegar, sugar, salt, garlic and water in a saucepan. Place over medium-high heat until boiling, reduce to a simmer, and mainta ...
Combine 2 tbsp flour, sugar, salt and pepper in a large bowl and whisk the tomato juice until smooth. Set aside.Combine beef and next 5 ingredients in a crockpot and add tomato juice mixture over to ...
After cleaning the ancho peppers cut them into small pieces (use scissors) and pour boiling water over them and soak for 1 hour or until they are pliable Adobo Sauce: In a blender or food processor ...
Heat oil and butter in large, heavy saucepan over medium heat.Add carrots, leeks, garlic and sweet potatoes and saute until leeks are translucent, about 8 minutes.Add chicken stock and whipping crea ...
Combine all ingredients except couscous in crock pot.Cook on low 6 hours.Cook on high for up to 1 additional hour.Cook couscous according to package directions.Remove chicken and lamb, cut meat up i ...
Preheat oven to 325 degrees.Season ribs with salt and pepper.In large Dutch oven at medium high heat, heat 1 tbsp olive oil and brown ribs on all sides. Transfer to bowl.Increase heat to high, add t ...
Preheat oven to 425\u00b0F.Place a large skillet over medium-high heat. Add oil; swirl to coat.Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper.Add chicken to pan; cook 5 minutes or u ...
Heat the oil in large nonstick skillet over high heat. Add the onions and cook, stirring occasionally, just until softened, about 2 minutes. Add 3/4 cup of the water and cook, stirring occasionally, ...