Good Luck Pie Crust - cooking recipe

Ingredients

4 c. plain flour
1 3/4 c. shortening
1 Tbsp. sugar
2/3 c. water
2 tsp. salt
1 Tbsp. vinegar
1 egg

Preparation

With a fork, mix first 4 ingredients.
Beat remaining ingredients and combine the 2 mixtures.
Stir with a fork until moist throughout.
Using hands, mold into 5 balls.
Refrigerate for 15 minutes.
Roll into a pie crust or freeze each ball for later.
Makes 5 crusts.