Pecan Pie 6 - cooking recipe

Ingredients

1 lb. light brown sugar
4 eggs, slightly beaten
2 c. chopped pecans
1 stick margarine, melted
pinch of salt
1 tsp. vanilla
2 Tbsp. plain flour

Preparation

Cream the sugar and margarine. Add salt, vanilla, eggs, flour and pecans.
Stir well and pour into 2 unbaked pie shells. Cook at 450\u00b0 for 10 minutes and then at 350\u00b0 for 25 minutes or until pie slightly shakes in center.