White Brownies - cooking recipe

Ingredients

1 stick margarine
1/2 c. Crisco (not melted)
2 c. sugar
1 tsp. vanilla
1 tsp. salt
4 eggs
2 c. flour

Preparation

Cream margarine and Crisco.
Add sugar, vanilla, and salt and mix well.
Beat in eggs, 2 at a time.
Add flour.
Grease 11 x 13 x 9-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Don't overbake. After cooled they can be frosted with chocolate frosting or eat plain.