Pineapple Pepper Chicken - cooking recipe

Ingredients

4 c. unsweetened pineapple juice
2 1/2 c. sugar
2 c. vinegar
1 1/2 c. water
1 c. packed brown sugar
2/3 c. cornstarch
1/2 c. ketchup
6 Tbsp. soy sauce
2 tsp. chicken bouillon granules
3/4 tsp. ginger
2 fryers, cut up
3 Tbsp. vegetable oil
1 can chunk pineapple, drained (8 oz.)
1 medium green pepper, chopped

Preparation

In a saucepan, combine the first 10 ingredients.
Stir until smooth.
Bring to a boil.
Cook and stir for 2 minutes until thick. Set aside.
Heat oil in skillet on medium heat.
Add the chicken; brown on all sides.
Place in 2 greased 13 x 9 x 2 dishes.
Pour reserved sauce over chicken.
Bake uncovered at 350\u00b0 for 45 minutes.
Add pineapple and green pepper.
Bake 15 minutes longer. Yield:
12 servings.