Mother'S Apple Pie - cooking recipe

Ingredients

6 c. cooking apples, peeled, cored and sliced
1 Tbsp. lemon juice
1/2 c. sugar
1/2 c. brown sugar, firmly packed
2 Tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
3 Tbsp. butter

Preparation

Combine apples and lemon juice in a large bowl.
Combine sugars, flour, cinnamon and nutmeg, mixing well.
Spoon over apple mixture, tossing gently.
Spoon filling evenly into pastry shell. Dot with butter.