Preheat oven to 350 degrees.Wash chicken and pat dry.Mix crushed saltines, Parmesan cheese, paprika, pepper in paper bag.Dip chicken in Eagle Brand shake with cracker mixture until coated thoroughly ...
Preheat oven to 400.Combine cornflake crumbs, paprika, salt and pepper in a pie dish.In a seperate pie dish combine the egg whites and hot suace and beat with a fork until well blended.Spray a cooki ...
Place a soup pot on the stovetop and preheat to medium high. Add the olive oil and the sausage. Brown and crumble the sausage, drain off excess fat if necessary, then add the pepperoni and ham. Cook ...
Pound the chicken out till evenly flattened.Marinate the chicken in the lemon juice, 1 T olive oil, 1 t garlic, and salt and pepper for no more than 2 hours in a glass or ceramic dish.To make the sa ...
Combine the above ingredients and stir until well blended.Cover and refrigerate.Dip is better if chilled 8 hours or more before serving.Stir well before serving.Serve with chip, crackers or fresh ve ...
Combine rub* ingredients in a plastic bag, shake to mix.Rub olive oil on ribs then generously cover both sides of ribs with rub, there's enough to do 2 racks.Wrap tightly in plastic wrap and refrige ...
Star anise (available in Asian markets) comes in cellophane bags.Whole ones have a total of eight points, each with an anise seed inside.If you can't find a whole one, just count out eight broken pi ...
In a small bowl, combine the onion, garlic and seasonings; crumble beef over mixture and mix well. Shape into six patties.Grill or broil for 5-7 minutes on each side or until a meat thermometer read ...
Marinate venison loin with 2 cups red wine and 2 tbsp vegetable oil. Several days is optimal, but a few hours is fine.Remove venison from marinade and dry. Reserve the marinade. Rub with 1 tbsp vege ...
Sprinkle a small amount of water on a large sheet of plastic wrap. Place 2 of the steaks on top of the plastic and sprinkle again with water. Cover with another sheet of plastic wrap and pound with ...