Bring all ingredients to boil.Pour over contents of package of gelatin.Stir well; place in refrigerator.Allow to set until firm. ...
Melt butter and mix with flour in saucepan.Add milk, bread crumbs and egg yolks.Thicken like custard and add to flaked salmon.Pour into buttered pudding dish and fold in whites of eggs, beaten stiff ...
Fry bacon until crisp in skillet.Remove with slotted spoon and drain on paper towels.Saute onion in 1 tablespoon bacon drippings until tender (do not brown).Set aside to cool. ...
Melt butterscotch bits in large heavy saucepan over low heat. Stir in chow mein noodles and peanuts until well coated. Drop by teaspoonfuls onto waxed paper. Allow to cool. ...
Sift together flour, baking powder, soda and salt.Beat shortening until creamy.Add sugar gradually and continue beating until light and fluffy.Add egg and beat well.Add flour mixture alternately wit ...
Mix egg, tomato, salt and pepper together.In frying pan, melt butter and add egg.Mix.When egg is cooked, lay cheese on top, just to melt a little.Place on toast with mayonnaise or butter. ...
Put 3 quarts water in large saucepan.Add meat, bones, bay leaves and peppercorns.Cover and let boil for 1 or 2 hours.Add tomatoes and carrots; cook 1 hour.Add 1 tablespoon flour to sour cream and mi ...
Mix the ingredients and serve with crackers or chips. ...
Mix together sausage, cheese, Bisquick, eggs and milk.Spoon into mini-muffin pan.Bake at 350\u00b0 for 20 minutes. ...
Flake salmon.Combine all other ingredients. Spoon into oiled quart loaf pan.Bake at 350\u00b0 uncovered with lemon slices over the top for 40 minutes.Serve with a white mushroom or lemon sauce. ...