Banana Muffins - cooking recipe

Ingredients

1 3/4 c. cake flour
2 tsp. baking powder
1/4 tsp. baking soda
3/4 tsp. salt
1/4 c. shortening
1/3 c. sugar
1 egg, beaten
1 c. mashed ripe bananas (2 or 3)

Preparation

Sift together flour, baking powder, soda and salt.
Beat shortening until creamy.
Add sugar gradually and continue beating until light and fluffy.
Add egg and beat well.
Add flour mixture alternately with bananas, mixing until batter is smooth.
Turn into well-greased small muffin pans and bake in 425\u00b0 oven for about 20 minutes or until muffins are done.
Makes about 16 muffins.