Tomato Soup - cooking recipe

Ingredients

2 to 3 lb. lean chuck
3 marrow bones
2 or 3 bay leaves
a few whole peppercorns
small sour cream
2 large cans whole tomatoes
carrots
1 Tbsp. flour

Preparation

Put 3 quarts water in large saucepan.
Add meat, bones, bay leaves and peppercorns.
Cover and let boil for 1 or 2 hours.
Add tomatoes and carrots; cook 1 hour.
Add 1 tablespoon flour to sour cream and mix.
Make sure soup is bubbly before adding sour cream mix; stir to mix well.
Cover and simmer 1 hour.