Bacon And Onion Muffins - cooking recipe

Ingredients

1/2 lb. bacon, diced
1/4 c. chopped onion
2 1/4 c. flour, sifted
3 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 large eggs, slightly beaten
1/3 c. milk
1 c. sour cream
sesame seed

Preparation

Fry bacon until crisp in skillet.
Remove with slotted spoon and drain on paper towels.
Saute onion in 1 tablespoon bacon drippings until tender (do not brown).
Set aside to cool.