Dissolve jello in boiling water.Fold in the strawberries with juice, drained pineapple, bananas and nuts all at once. Place half of mixture into mold.Chill until firm (at least 1 hour).Leave remaini ...
Boil potato, peel and mash.Remove bone from salmon.Combine all ingredients and mix well.Brown in hot oil until lightly browned on both sides. ...
Cut biscuits into quarters.Place in two 8-inch baking pans. Combine deviled ham and butter in small saucepan.Heat until bubbly, stirring constantly.Pour over biscuits.Sprinkle with cheese.Bake at 40 ...
Mix all ingredients together, mixing well.Pour into muffin tin or make in pan.If batter is too thick, add a little water. ...
Cook noodles.Do not rinse noodles; strain thoroughly.Mix sour cream and softened cream cheese.Add eggs, salt, pepper, vanilla, sugar, raisins and cinnamon. ...
Combine all ingredients, except bread crumbs, in a large, shallow dish.Cover with crumbs.Bake at 350\u00b0 for 30 minutes or until brown.Serves 12. ...
Note:If you prefer a sweet taste, use less mustard and add 1 to 2 tablespoons sweet pickle relish. ...
Preheat oven to 400\u00b0.Combine all ingredients in medium bowl; stir until all ingredients are well moistened.Pour mixture into medium size baking dish.Bake 15 to 20 minutes or until golden brown. ...
Cook first 5 ingredients for 5 minutes on low heat.Then add vanilla.Add Rice Krispies and chopped nuts.Make mixture into 1-inch balls and roll in coconut.Refrigerate.Will keep a long time. ...
Spread pecans in a shallow pan, and roast in a slow oven (325\u00b0) for about 10 minutes.Pecans should be crisp, but not really browned.Stir pecans twice during baking. ...