Yankee Noodle Dandee - cooking recipe

Ingredients
    1 (6 oz.) pkg. butterscotch bits
    1 (8 oz.) can chow mein noodles
    1 c. peanuts
Preparation
    Melt butterscotch bits in large heavy saucepan over low heat. Stir in chow mein noodles and peanuts until well coated. Drop by teaspoonfuls onto waxed paper. Allow to cool.

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