Yankee Noodle Dandee - cooking recipe
Ingredients
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1 (6 oz.) pkg. butterscotch bits
1 (8 oz.) can chow mein noodles
1 c. peanuts
Preparation
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Melt butterscotch bits in large heavy saucepan over low heat. Stir in chow mein noodles and peanuts until well coated. Drop by teaspoonfuls onto waxed paper. Allow to cool.
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