Jellied Tomato Juice Aspic - cooking recipe

Ingredients

2 c. tomato juice (V-8 can be used)
1 Tbsp. grated onion
1 Tbsp. horseradish
3 Tbsp. vinegar (sweet pickle juice may be substituted)
3 Tbsp. celery, finely chopped
1 (3 oz.) pkg. raspberry gelatin

Preparation

Bring all ingredients to boil.
Pour over contents of package of gelatin.
Stir well; place in refrigerator.
Allow to set until firm.