In 2-3 quart container stir together bran and water.Let stand until water is absorbed.In another large bowl combine oil, sugar and honey.Mix well.Add eggs and beat well.Mix in buttermilk.Mix oil mix ...
Cook the tomatoes with the onions.Run through sieve.Use 8 quarts tomatoes.Add the remaining ingredients.Boil down until thick.Leave in kettle until cold.Put into bottles; will not have to be sealed. ...
Preheat oven to 425\u00b0.Mix dry ingredients in a large bowl. Mix milk, bananas, egg whites and oil in a bowl or blender.Add to dry ingredients and mix well.Line the muffin pan with paper baking cu ...
Mix ingredients with salmon; drop by teaspoonful into deep, hot oil.Fry 2 or 3 at a time; drain on paper towel. ...
Brown ground beef, onions and celery in skillet; pour off grease and set aside.In large pan, add the meat, onions and celery to V-8 juice, tomatoes, chicken broth, bouillon, chili powder, oregano, g ...
Mix well all ingredients. Bake at 375 for 40 to 50 minutes. ...
For every egg add:1/2 teaspoon mustard and 1 teaspoon Miracle Whip. ...
Melt marshmallows in margarine.Stir in nuts, cherries, vanilla, and graham cracker crumbs.If mixture is too dry, you can add cherry juice.Form into rolls and wrap in foil.Place in refrigerator until ...
Heat oven to 350\u00b0.Mix all ingredients together.Fill greased muffin pan 1/2 to 2/3 full.Bake for 25 minutes. ...
Soak oatmeal and buttermilk 1 hour or more.Beat egg; add to mixture.Add sugar.Then sift together salt, baking powder and soda.Add with melted shortening to mixture.Do not beat too much.Fill greased ...